Cooling Tunnel
1. Function:
1). Cooling Tunnel is used for cooling the forming and cream-spreading, chocolate and peanut pulp finalize the design, pull out wet and let the wafer taste more flexibility and crunch.
2). This operation is one of the procedure to assure the product quality. It has been done automatically to match the speed of wafer biscuit to finish producing the wafer through the speed adjusting with the frequency controller.
2. Trade Conditions:
Main Technical Parameter: Models27~63
Payment Terms: T/T
Delivery Time: 30 days
Loading Port: FOBZhaoqing Port
MQO(minmum order quantity):
One set
3. Perfect after-sales service
1). One year guarantee
2). When the machine be arrived in the client's place we will send the technical staff to install the machine for the client.
3). We will help the client solve the machine problems anytime the clients ask when there is something wrong with the machine in the future time.
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